{"version":"1.0","provider_name":"Association nucl\u00e9aire canadienne","provider_url":"https:\/\/cna.ca\/fr\/","title":"Sciences nucl\u00e9aires : la cartographie des mar\u00e9es rouges - Association nucl\u00e9aire canadienne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n3SHJt0EjD\"><a href=\"https:\/\/cna.ca\/fr\/2017\/09\/29\/sciences-nucleaires-la-cartographie-des-marees-rouges\/\">Sciences nucl\u00e9aires : la cartographie des mar\u00e9es&nbsp;rouges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cna.ca\/fr\/2017\/09\/29\/sciences-nucleaires-la-cartographie-des-marees-rouges\/embed\/#?secret=n3SHJt0EjD\" width=\"600\" height=\"338\" title=\"&#8220;Sciences nucl\u00e9aires : la cartographie des mar\u00e9es&nbsp;rouges&#8221; &#8212; Association nucl\u00e9aire canadienne\" data-secret=\"n3SHJt0EjD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cna.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cna.ca\/wp-content\/uploads\/2017\/09\/redtide-SECONDARYSTORY.jpg","thumbnail_width":808,"thumbnail_height":594,"description":"Les amateurs de fruits de mer pourraient un jour trouver leurs assiettes vides \u00e0 cause du changement climatique. Les conclusions d\u2019un rapport du Marine Stewardship Council [Conseil d\u2019intendance des mers] indiquent que les \u00e9missions croissantes de gaz \u00e0 effet de serre absorb\u00e9es par les oc\u00e9ans de la plan\u00e8te les r\u00e9chauffent et augmentent leur acidit\u00e9. Ces changements menacent les habitats dont les poissons et les autres organismes marins, comme les crustac\u00e9s, ont besoin pour survivre."}